ABOUT CHINTA
CHEF WEERAPON (KOB):
AUTHENTIC EXPERTISE
FROM PHICHIT TO BROOKLYN
With a wok and paddle as his shield and sword, Kob’s journey in cooking has shaped him into the chef he is today. From a young age, he was tasked with preparing meals for his household and his father’s construction crew. Through trial and error, and feedback from a diverse array of people, he honed his own recipes, techniques, and cooking secrets.
Growing up in Phichit, Kob lived by the mantra, 'In the farm, there is rice; in the river, there is fish.' His expertise lies in these staples, refined over years of running his own restaurant and bakery in Thailand. After moving to New York City with his wife, Kob continued to develop his culinary skills in a Thai restaurant in the Prospect Park area, perfecting his recipes.
Now, Kob is excited to bring you authentic flavors with a creative twist, delivering a unique dining experience we call 'CHINTA.'
OUR FOOD PHILOSOPHY
AUTHENTIC FLAVOR
Our commitment to authenticity runs deep. We use traditional and time-tested methods to ensure that every dish is as delicious as it is beautiful. With a menu that features both familiar favorites and bold, new flavors, Chinta is the perfect place to enjoy a memorable meal. Whether you’re in the mood for something spicy or something sweet, our food will always deliver.
DIVERSITY, VEGAN FRIENDLY
At Chinta, we believe that food is more than just sustenance. Our chefs focus on crafting unique dishes that tantalize your taste buds and nourish your body at the same time. Our menu includes a variety of options that cater to different dietary restrictions, including vegan and vegetarian options. We're proud to offer a diverse range of dishes to suit everyone's taste preferences.
COHESIVE WITH COMMUNITY
At Chinta, we are proud to be a part of the Greenpoint community. Our restaurant offers a warm and inviting dining experience that not only showcases our unique culinary creations, but also complements the ambiance of the neighborhood. From our cozy, intimate atmosphere, to our friendly and attentive staff, we strive to create an atmosphere that perfectly balances modern sophistication with traditional comfort.
Chef Treerawat is a passionate modern chef with deep roots in traditional Thai cuisine. Born and raised in Phichit province, known for its famous Jasmine rice, pomelo, and lime, he graduated with a degree in Food Science and Technology from Chiang Mai University. This education fueled his interest in food innovation, creation, and the science behind flavors.
Reflecting on his childhood, Chef Treerawat says, 'Growing up on a farm in a conservative village surrounded by rice fields, pomelo orchards, and rivers, I cherished watching our agricultural community harvest rice, catch fish, and gather fresh ingredients like lime, lemongrass, and basil for dinner after a long day of farming. In my village, we revered rice as a goddess and had special methods for cooking it. Every house had bunches of rice plants hanging from the ceiling as a way to pray and determine the harvest time.'
His grandmother, who inspired his culinary journey, taught him the art and intricacies of cooking. Always by her side, especially during meal preparations, he learned every dimension of traditional Thai cooking. In 2017, Chef Treerawat moved to New York to explore new culinary inspirations. During the pandemic, he began hosting multi-course dinners, initially for his roommates, which quickly expanded to friends and family. His dishes, predominantly Thai with a twist of Japanese and Western influences, showcase his unique culinary perspective.
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CHEF TREERWAT (TREE):
PASSIONATE CREATIVITY
FROM PHICHIT TO BROOKLYN