top of page

APPETIZERS

CHINTA SALAD 12 (GF, V)

Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing

SOM TUM 14   (GF, S)

Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss

MOO PING BAI CHA PRU  16

Marinated pork wrapped with betel leaves, vermicelli, vegetable, and homemade Jaew sauce 

PALO MOO KROB 16 (GF) 

Crispy pork belly glazed with Palo seasoning,  homemade spicy peanut sauce with salted eggyolk 

FURIOUS CALAMARI 13(S)

Calamari battered in red curry, dried chili, lime, basil, and house spice powder with sweet chili sauce 

WINGS  PLAIN|ZAAB 12

Available in Plain and Zaab (S)

  • Plain Marinated fried chicken wings with homemade sweet chili sauce 

  • Zaab  Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili 

RAINBOW ROLLS 12(GF, V)

 Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing    

TOFU MASSACURRY 12  (V) 

 Fried tofu, massaman curry sauce, and fried shallots 

GUI CHAI KROB 10  (V) 

 Fried chive pancakes and sweet soy vinaigrette  

CURRY PUFF 12

Puff pastry filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish 

SPRING ROLLS 8 (V)

Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce 

SALADS

SOUPS