APPETIZERS
POMELO SALAD 16 (GF, S)
Grilled shrimp, pomelo, lemongrass, chili oil, and shallot in chef’s special foam, topped with chiffonade kaffir lime leaf, dried shrimp floss and roasted coconut flake
CHINTA SALAD 12 (GF, V)
Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing
SOM TUM 14 (GF, S)
Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss
MOO PING BAI CHA PRU 15
Marinated pork wrapped with betel leaves, vermicelli, vegetable, and homemade Jaew sauce
PALO MOO KROB 16 (GF)
Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted eggyolk
FURIOUS CALAMARI 13(S)
Calamari battered in red curry, dried chili, lime, basil, and house spice powder with sweet chili sauce
WINGS PLAIN|ZAAB 12
Available in Plain and Zaab (S)
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Plain Marinated fried chicken wings with homemade sweet chili sauce
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Zaab Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili
RAINBOW ROLLS 12(GF, V)
Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing
FRIED PLATTER 14 (V)
Fried tofu, taro, and sweet potato, served with homemade sweet chili sauce and peanut crumble
GUI CHAI KROB 10 (V)
Fried chive pancakes and sweet soy vinaigrette
CURRY PUFF 12
Puff pastry filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish
SPRING ROLLS 8 (V)
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce
